The South Pole runs on its collective stomach it seems. Our head chef James Brown (no relation, I think) runs a nice operation preparing four meals per day (midnight rations "Mid-Rats" as well as the normal three, there are night and swing shifts in some departments). I have great respect for the folks who come down to the South Pole to wash dishes ten hours per day...
There's the dining staff doing their hero picture at the ceremonial South Pole.
